April 30, 2010

Inspired by Julia

Ever since since seeing Julie & Julia, I have been wanting to make Julia Child's Boeuf Bourguignon. I watched it last week and then decided that I needed Mastering the Art of French Cooking!

I had the day off so off to the grocery store I went. 
It did take a lot of time and effort but I didn't think it was too hard to make. We both thought it was delicious and it gave us a good excuse to eat outside. The only bad thing was it left a lot of dirty dishes! If you are feeling adventurous you can find the recipe here.

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